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We hope you got insight from reading it, now let’s go back to amy's ginger fruity curry with coconut rice . recipe. You can have amy's ginger fruity curry with coconut rice . using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Amy's Ginger Fruity Curry with coconut Rice .:
- Provide 4 chicken breasts - skinned and boned.
- You need 2 tbsp plain flour .
- Get 1 pinch salt
- Provide 1 pinch cracked black pepper .
- You need 1 mango
- Use 2 oranges
- Provide 2 1/2 cm / 1inch fresh ginger
- You need 3 shallots
- Take 2 tbsp vegetable oil
- Use 3 tsp curry powder .
- You need 200 ml / 7fl oz - chicken stock
- Provide 100 ml / 4fl oz natural yoghurt .
- Prepare 2 tbsp grated coconut
- Prepare 1 fresh lemon sage for garnish
- Use 1 cup rice
- Get 1 can coconut milk
Steps to make Amy's Ginger Fruity Curry with coconut Rice .:
- Cut the chicken breasts into about 1cm strips . Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated .
- Peel the mangos , pineapple , ginger and shallots . Cut the mango flesh off the stone and cut into bite size pieces , peel and segment the oranges , finely chop the ginger and the shallots .
- Heat the oil in a large frying pan or a wok . shake off any excess flour from the chicken breasts strips to the pan and fry for 5 minutes over high heat or until browned , once browned remove from the pan with a slotted spoon and set aside till needed .
- Fry the shallots and the ginger in the same pan for 2 minutes then add the mango and the orange segments and the curry powder and fry for 1 minute , stirring , then add the chicken stock and bring to the boil then turn down the heat and simmer for 5 minutes . Return the chicken to the pan and add the yoghurt and stir through to combine , season then cover and simmer for 5 minutes .
- place rice and coconut milk into a medium saucepan and bring to the boil then turn down to simmer and simmer for about 15-20 minutes or until rice is soft light fluffy and cooked .
- Meanwhile dry fry the coconut in a separate fry pan over high heat tossing constantly , don't let it burn , remove from heat and sprinkle over the Prepared curry before serving , serve with coconut Rice and garnish with lemon sage . serve hot and enjoy . :-) .
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