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The ingredients needed to make Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa):
- Provide Barkono
- Provide Ginger
- Get Kimba(negro pepper)
- Take Cloves (kanumfari)
- Prepare Black pepper (masoro)
- Take Dried Onions
- Get Garlic
- Provide Locust beans(Daddawa)
- Take Kilishi/Dambun nama
- Use Dried fish(tsoka zalla)
- Provide Curry powder
- Prepare Salt
- Provide Maggi
- Take Onga
- You need Ajino(for those that use it, it can be added)
Steps to make Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa):
- Yajin Tafarnuwa(Garlic) - - -Barkono - -Garlic(Dreid) - -Ginger - -Kimba(Negro-pepper) - -Salt - -Maggi - -Onga - - Grind all ingredients into powder and store in an airtight container, serve with rice and beans,jelif rice etc
- Yajin Daddawa(locust beans) - -Daddawa(locust beans) - -Barkono - -Ginger - -Cloves (kanumfari) - -Black pepper (masoro) - -Salt - -Maggi - - Grind all ingredients into powder and store in an airtight container.Serve with Miyar kuka,karkashi,kubewa,jelof rice.
- Yajin Nama - - -Barkono - -Ginger - -Kimba - -Kilishi/Dambun nama - -cloves - -Salt - -Maggi - -Onga - - Grind all ingredients into powder and store in an airtight container.Serve with Rice,pasta etc
- Yajin Kifi - - -Barkono - -Ginger - -Dried fish(tsoka zalla) - -Dried Onions - -Kimba - -Salt - -Maggi - -Onga - - Grind all ingredients into powder and store in an airtight container.
- Yajin Cin Gashin Nama/kifi. - - -Barkono - -Kuli-kuli - -Ginger - -Kimba - -Curry powder - -Dried Onion - -Salt - -Maggi - -Onga - - Grind all ingredients into powder and store in an airtight container.
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