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We hope you got insight from reading it, now let’s go back to fried iraqi kebab's recipe. To make fried iraqi kebab's you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fried Iraqi Kebab's:
- Take medium carrot
- Take onion
- Prepare zuchinni
- Get super soft tomatoe
- Use flour (more or less)
- Provide parsley finely chopped
- Provide minced beef (or chicken if you prefer)
- Use salt
- Provide turmeric
- Use curry powder
- Use ground hot pepper
- You need vegetable oil
Instructions to make Fried Iraqi Kebab's:
- Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
- Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
- Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
- Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :)
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