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The ingredients needed to prepare Cheesy Sausage & Potato Soup:
- Take 2 lbs russet potatoes (cut into 1” cubes)
- Provide 1 lb smoked sausage (cut into 1/4” slices)
- Use 6 Oz cream cheese (softened)
- Take 8 Oz cream of celery soup
- Use 2/3 envelope onion soup mix
- Use 2 cups white cheddar cheese (shredded)
- Prepare 1 tsp Cajun seasoning
- Prepare 2 cups water
- Take 1 1/2 cup milk
- Provide 1/4 cup heavy cream
- Use 1 medium jalapeño (sliced, optional)
Steps to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
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