So you may be making ready Mixed Vegetable Dry Curry recipes for your family but this tips may be helpful.
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Before you jump to Mixed Vegetable Dry Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to mixed vegetable dry curry recipe. To make mixed vegetable dry curry you need 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mixed Vegetable Dry Curry:
- Prepare 1 Carrot
- Take 2 Medium Potatoes
- Use 10 French Beans
- Prepare 12 medium-size Cauliflower florets
- You need 1/2 cup fresh Green Peas
- Use 1 Medium Capsicum
- You need 1/3 cup fried Paneer cubes
- Get 1/2 cup finely chopped Onions
- Get 3/4 cup chopped Tomatoes
- You need 2 Green Chillies
- Get 1 tbsp Ginger & Garlic paste
- Prepare 1/2 tsp Turmeric powder
- You need 1 tsp Red chilli powder
- You need 1 tsp Garam masala powder
- Take 1 tbsp Cashews and Almond paste
- Use 4 tbsp Oil
- Get to taste Salt
- Get as needed Water
- Provide 1 tbsp chopped Coriander leaves
Instructions to make Mixed Vegetable Dry Curry:
- Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
- Heat oil in a kadai or pan.
- Add the chopped veggies and begin to fry them.
- Fry them till they are cooked completely and golden from the edges.
- Remove with a slotted spoon and drain on kitchen paper towels.
- Grind cashews, almonds, tomato and green chilli together.
- In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
- Then add ginger-garlic paste and sauté till their raw aroma goes away.
- Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
- Add cashew paste mixture and mix well.
- Stir well.
- Add fresh peas and mix well.
- Now add fried veggies and mix.
- Cook till veggies semi cooked.
- Add chopped capsicum and cook for 5 to 6 minutes.
- Add some water if needed.
- In last add fried paneer cubes and cook for another 5 minutes.
- Garnish with chopped coriander leaves and serve hot with naan or paratha.
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