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We hope you got insight from reading it, now let’s go back to kharay masalay ka qeema recipe. To cook kharay masalay ka qeema you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Kharay masalay ka Qeema:
- Provide 1/2 kg Beef Mince
- Provide 1 tbsp Garlic Paste
- You need 2 Finely Chopped Onions
- Prepare 1 tsp Whole Black Pepper
- Get 1 tsp Cumin Seeds
- You need 3-4 Black Cardamoms
- Provide 2-3 sticks Cinnamon
- You need Cloves 4-5
- Take Bay Leaves 2-3
- You need 1 tbsp Crushed Red Chilli
- Take 5-6 Green Chilies
- Get Coriander Leaves ½ bunch
- Use Ginger (Finely Sliced) 1 inch piece
- Use 4-5 tbsp Oil
- Get to taste salt
Instructions to make Kharay masalay ka Qeema:
- Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamoms. aAdd 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's poppinga.
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
- When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
- When the steam is done take it out in a serving bowl and serve it.
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