Here is how Creamy coconut curry with sausage and eggplant can assist you in weight loss
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Before you jump to Creamy coconut curry with sausage and eggplant recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.
In this day and age of people are trying to live a healthier life and you are going to discover that the utilization of coconut oil will assist you to accomplish this. You’re additionally going to discover that there isn’t just one specific benefit that’s related to coconut oil but the benefits can be vast. You ought to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. In this post we’re going to be looking at a few of the benefits which are associated with the usage of coconut oil when compared with other oils.
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We hope you got benefit from reading it, now let’s go back to creamy coconut curry with sausage and eggplant recipe. To cook creamy coconut curry with sausage and eggplant you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Provide 1/2 lb bulk sausage
- You need 1 large eggplant, aubergine
- Take 14 oz coconut milk
- Provide 1 large onion, chopped
- Prepare 1 tbsp tomato paste
- Get 1/2 tsp curry powder
- Get 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tsp minced garlic
- Use 1 stick butter
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
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