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Chickpea Spinach & potato curry πŸ˜€
Chickpea Spinach & potato curry πŸ˜€

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We hope you got insight from reading it, now let’s go back to chickpea spinach & potato curry πŸ˜€ recipe. To make chickpea spinach & potato curry πŸ˜€ you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chickpea Spinach & potato curry πŸ˜€:
  1. You need 1 cup dried chickpeas
  2. You need 1 small onion chopped
  3. Provide 2 garlic cloves crushed
  4. Provide 1/4 tsp cumin
  5. Prepare 1/4 tsp tumeric
  6. Use 1/4 tsp corriander
  7. Get 2 tsp curry powder
  8. Take 1/4 cup boiled water add 1 veg stock cube to it and mix
  9. Take to taste Salt n pepper
  10. Take 1/2 TSP mango chutney
  11. Prepare 1 TSP lemon juice
  12. Provide Handful Spinach
  13. You need A few fresh coriander leaves for the finish
  14. Take 1 small squeeze of yogurt and mint mixed in for the finish. (Opt
Instructions to make Chickpea Spinach & potato curry πŸ˜€:
  1. Rinse the chickpeas for about 5 minutes in cold water.
  2. Boil them for 30 minutes. And rinse again
  3. Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
  4. Add all the dried spices one after the other and mix.
  5. Then add the boiling water
  6. Add all the rest and mix leave to simmer for 30 minutes.
  7. Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.

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