So you may be making ready Creamy Chicken & Corn Soup With Noodles recipes for your family however this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to creamy chicken & corn soup with noodles recipe. To make creamy chicken & corn soup with noodles you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Creamy Chicken & Corn Soup With Noodles:
- Get 1 Onion *finely chopped
- Get 1 clove Garlic *crushed and finely chopped
- Prepare 200-250 g Chicken Thigh/Breast Fillet(s) *cut into small pieces
- You need 1 tablespoon Olive Oil / Canola Oil
- You need 2 cups (500 ml) Chicken Stock *OR 2 cups Water and 1 Stock Cube
- Take 1/2 cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
- Get 1 cup Milk
- Prepare Salt & White Pepper *Black Pepper is OK
- You need 1/4 cup Frozen Peas
- Prepare 1 Canned Creamed Corn *420g
Steps to make Creamy Chicken & Corn Soup With Noodles:
- Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
- When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
- The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
- When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
- Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!
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