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Pancakes & Veggie Soup
Pancakes & Veggie Soup

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We hope you got insight from reading it, now let’s go back to pancakes & veggie soup recipe. To make pancakes & veggie soup you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pancakes & Veggie Soup:
  1. Prepare For Pancakes:
  2. Prepare 1 1/2 cup plain flour (or gf flour)
  3. Provide 2 eggs
  4. Take 1 pint ish milk
  5. Provide Oil
  6. Prepare For soup
  7. Provide Potato
  8. You need Cabbage
  9. You need Carrots
  10. Prepare Peas
  11. Use Onion
  12. Prepare Garlic
  13. Provide Pasta
  14. You need Broccoli
  15. Take Butter beans or chickpeas
  16. Get Vegetable stock
  17. You need Cheese
Instructions to make Pancakes & Veggie Soup:
  1. Fry onion and garlic in pan until brown
  2. Pour in vegetable stock and Boil potatos until tender (however much liquid you want in the soup)
  3. Add pasta, carrots & cabbage boil until tender
  4. Add broccoli, beans and any other ingredient
  5. Leave on low simmer ideally for 20 mins. If possible let it stand for a few hours so flavours can marinate.
  6. When ready to eat, crack eggs over flour in mixing bowl. Slowly add milk whisking it in until all done. Add more flour/milk as you see fit with consistency.
  7. Heat tbsp of oil up high in a pan then add pancake mixture. Swirl around, flip when Brown.
  8. Place on plate/in bowl, ladle soup on top. Grate cheese & season

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