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Vegetable soup
Vegetable soup

Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable soup:
  1. Get 1 tbsp olive oil
  2. You need 1 small onion, peeled and chopped
  3. You need 2 carrots, chopped
  4. Prepare 2 sticks celery, chopped
  5. Get 1 leek, chopped
  6. You need 1 potato, peeled and chopped
  7. You need 1/2 head celeriac, peeled and chopped
  8. Use 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Take 1 bay leaf
  10. Provide Salt and pepper
  11. Provide 800 ml vegan/ veggie stock - maybe some more too
  12. Take 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Provide Optional:
  14. You need Some red lentil pasta cooked separately and added just before serving
  15. You need Or a can of cannellini beans, drained, rinsed and added with the stock
Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

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