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Quick Curry-Breaded Horse Mackerel
Quick Curry-Breaded Horse Mackerel

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We hope you got insight from reading it, now let’s go back to quick curry-breaded horse mackerel recipe. To make quick curry-breaded horse mackerel you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Curry-Breaded Horse Mackerel:
  1. Get 150 grams Aji (Horse mackerel; filleted)
  2. Prepare 1 dash of each Salt and pepper
  3. Provide 2 tsp Curry powder
  4. Prepare If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules.
  5. Provide 1 tsp Olive oil
  6. Use 1 bunch Panko
  7. Use 1 Oil for frying
Steps to make Quick Curry-Breaded Horse Mackerel:
  1. Season both sides of the fish with salt and pepper. Coat with curry powder.
  2. Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides.
  3. In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen.

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