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By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have turn out to be very popular in addition to an important kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly incessantly really useful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking method may additionally reduce down on some of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to oven baked risotto with bacon and tomatoes recipe. You can cook oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Oven baked risotto with bacon and tomatoes:
- Use 250 g smokey bacon
- Take 1 onion
- Provide 1 punnet cherry tomatoes
- You need 300 g risotto
- Provide 700 ml chicken stock
- Prepare Parmesan
- Prepare 1 glass white wine (optional)
Steps to make Oven baked risotto with bacon and tomatoes:
- Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions
- Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes
- Chop the tomatoes, season and back in the oven for 15/20 minutes until dried.
- Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan.
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