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Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are certain that you must have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? Continue reading to discover which foods are best for your heart.

Be aware that fish is more or less the healthiest food you can include in your diet. You probably be aware of this as you’ve in all probability been told to ensure that you eat fish at least twice a week. This is especially true for people with heart problems or are worrying that their hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Include fish in at least two of your meals each week.

There are dozens (if not more) of foods out there that that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are especially great for the heart, though. Try introducing these foods into your diet on a regular basis. Your heart will be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. To make kimchi hot pot for kimchi lovers you only need 19 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Kimchi Hot Pot For Kimchi Lovers:
  1. You need 150 to 200 grams Thinly sliced pork belly
  2. Take 200 to 250 grams Napa cabbage kimchi
  3. Take 1/3 bag Bean sprouts (thin ones if possible)
  4. Take 1/2 stalk Japanese leek
  5. Get 2 clove Garlic
  6. Use 2 cm Ginger
  7. You need 1 bag Enoki mushrooms - small (100 g)
  8. You need 1 pack Half tofu (180 - 200 g)
  9. Prepare 1 pack Raw oysters (for cooking)
  10. Use 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. You need 50 grams Tteok (Korean rice cake)
  12. Prepare 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Provide 1/2 bunch Chinese chives
  14. Take 900 ml ■ Water
  15. Provide 1/2 tsp ■ Chinese soup stock
  16. Prepare 1/2 tbsp ■Sake
  17. Take 1/2 tbsp ■Soy sauce
  18. Take 1 tsp ■Oyster sauce
  19. Provide 1 Sesame oil (for stir frying)
Steps to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

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