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Before you jump to Lamb Curry (Gosht Salaan) recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to lamb curry (gosht salaan) recipe. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Lamb Curry (Gosht Salaan):
- Get 1 kg Lamb
- You need 1 1/2 Onions
- Provide 1 1/2 tomatoes
- Use 1 Green chilli
- Prepare 4 cloves garlic
- You need 12 grams Fresh ginger
- You need 1 tbsp Yoghurt (optional)
- Prepare 3 Whole cloves
- Take 2 Whole green cardamons
- You need 1 Whole black cardamon
- Provide 1 small cinnamon stick
- Prepare 1 Bay leaf
- You need 1 tsp Red chilli powder
- Prepare 1 tsp Salt
- Use 1/3 tsp Tumeric powder
- Get 1 tsp Paprika
- You need 1 tsp Ground cumin
- Prepare 1 tsp Ground coriander
- You need 1 tsp Garam masala
Steps to make Lamb Curry (Gosht Salaan):
- Peel the onions garlic and ginger. Remove skin from the tomatoes
- Slice onions and fry in some cooking oil until brown
- Remove onions from pan when browned
- Add all the ingredients from the plate to a food processor.
- Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
- Your paste will look like this
- Add the whole spices to the pan
- Add the lamb to the pan and fry for about 5 mins until sealed
- Add the paste to the lamb
- Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
- As the water begins to dry saute the lamb until all the water has dried
- Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
- Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!
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