So you is likely to be making ready Chicken Keema / Mince Masala recipes for your loved ones however this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to chicken keema / mince masala recipe. You can have chicken keema / mince masala using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken Keema / Mince Masala:
- Use 300 Grams Minced Chicken
- You need 4 medium sized Onion finely chopped
- Use 3 Puree made from 3 medium sized tomatoes
- Provide 1/2 Tsp cumin seeds -
- Provide 2 Tsp red chilli powder
- Take 1 Tsp turmeric powder
- You need 2 Tsp coriander powder -
- Get to taste - Salt
- Get 1 1/2 Tsp garam masala powder
- Take 2 bay leaves
- Use , 3-4 cloves
- Use 1 Tbsp ginger garlic paste
- Provide 2 Tbsp oil
- Use stick small cinnamon
- Get 2 Tbsp curd - chopped green chilli
- Get as needed coriander leaves-
Instructions to make Chicken Keema / Mince Masala:
- Heat a pan on a medium flame and add oil - - - When hot add cumin seeds and let it crackle
- Add bay leaves, cloves, cinnamon stick & Saute for few seconds
- Add chopped onions and saute until translucent - - - Once onion changes it's colour - add ginger garlic paste and give it a mix
- Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well
- Add minced chicken and mix well with onions and spices until well combined
- Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well
- Add coriander leaves and give it a mix again - - - Add 1 glass water - cover it with a lid and let it cook for 30 minutes
- Keema masala is now ready - add few coriander leaves give it a mix
- Turn off the flame and remove it in a serving dish - - -
- Chicken keema masala is ready - serve with roti, naan or paratha - - - If you liked this recipe - give a thums up - share and do not forget to subscribe
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