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Roasted tomato and capsicum soup
Roasted tomato and capsicum soup

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We hope you got insight from reading it, now let’s go back to roasted tomato and capsicum soup recipe. You can cook roasted tomato and capsicum soup using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Roasted tomato and capsicum soup:
  1. You need 1 big tomato
  2. Prepare 1 big green capsicum
  3. Get 2-3 garlic
  4. Prepare 1 bay leaf
  5. Get 1 cinnamon
  6. Take 1/2 tbsp oil
  7. Get As per taste Salt
  8. Provide As per taste Black pepper
  9. You need As Required water
Steps to make Roasted tomato and capsicum soup:
  1. Wash and roast to tomato, capsicum and garlic until they properly cooked.
  2. Let it cool down and peel it.
  3. Blend to tomatoes capsicum and garlic or make smooth paste.
  4. Now heat a pan and add oil after heating oil add bay leaf and cinnamon in oil and saute for few seconds and remove it from oil.
  5. Now in this aromatic oil add blended paste and required quality of water, also add black pepper and salt in pan, and cook for 8-10 min in medium to low flame.
  6. Roasted tomato and capsicum soup is ready for the serve.
  7. Pour this soup in soup bowl and enjoy it.

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