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The ingredients needed to make Mumbai style Misal Pav:
- Provide 1 cup mixed sprouted pulses. Moong, Mooth, chana, white mutter
- Use 2-3 tbsp oil
- Use 1 tbsp garlic paste
- Provide 1 tsp Adrak paste
- You need to taste Salt
- Prepare 1.5 tbsp Red chilli powder
- Prepare 1 tbsp Dhaniya powder
- Provide 1/2 tsp Haldi
- Prepare 2 tsp Bombay Misal masala
- Prepare 1/2 tsp Lemon juice
- Provide 2 glasses Water
- Get For red chutney
- Get Red kashmiri dry chillies 4-5 soaked in warm water
- Use 2 tsp Dahi
- Get 1/2 tbsp Dessicated coconut
- Prepare Salt
- Prepare 1 cup Chivda or sev
- Provide Lemons 1 cut
- You need Coriander for garnishing
- Take 12 Pav
- Prepare For Serving. onions finely chopped
Instructions to make Mumbai style Misal Pav:
- For red chutney. In a mixer jar add soaked kashmiri red chilli, dessicated coconut, dahi and salt and make a smooth paste. Save for later.
- In pressure cook boil all sprouts. Make sure they should not be over cooked. Should be 80% cooked.
- In a broad Pateela or pan heat oil. Add hing. Add chopped onions and saute well untill golden. Now add chopped tomatoes and saute well. Add garlic and Adrak paste and saute well. Add little salt too.
- When oil separates add red chilli paste we have made earlier. And mix well. When oil separates add red chilli powder, haldi, Dhaniya powder, salt, Bombay misal masala and mix well.
- Add cooked sprouts and mix well. Add water. Adjust salt and other masla. Add lemon juice and mix well.
- Misal is of curry consistency. So you need to add ample amount of water to it. Allow it to boil. Serve hot.
- Serve with pav. Finely chopped onions and chivda. Garnish with some coriander and lemons.
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