So you is perhaps making ready Mushroom Broccoli and Corn soup recipes for your family however this ideas may be helpful.
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Mushroom Broccoli and Corn soup
Mushroom Broccoli and Corn soup

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We hope you got insight from reading it, now let’s go back to mushroom broccoli and corn soup recipe. To cook mushroom broccoli and corn soup you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom Broccoli and Corn soup:
  1. Use 1 bowl Mushroom
  2. Prepare 1 bowl Broccoli
  3. Provide 1/2 bowl corn
  4. Take 1/2 cup white pasta sauce
  5. Use 1 chopped onion
  6. Use 5 chopped ginger
  7. Get 1 spoon butter
  8. Provide To taste Salt
  9. You need 2 cup paneer
Steps to make Mushroom Broccoli and Corn soup:
  1. Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
  2. In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
  3. Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
  4. Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.

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