This is how Butternut squash and goat cheese soup will help you in weight loss
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Before you jump to Butternut squash and goat cheese soup recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are aware that you should have a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. But are you aware that there are some foods that have been discovered to help you improve your heart health? Today, you will discover which foods are good for your heart.
Know that your heart can benefit if you eat blueberries. Blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol in grapes. This specific antioxidant assists your body to be better at breaking down your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they will not accumulate in your body or cause problems for your heart. That, in turn, helps your heart be healthy.
There are plenty of foods out there that that are great for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially great for the heart, though. Introduce these healthy foods into your diet regularly. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to butternut squash and goat cheese soup recipe. To cook butternut squash and goat cheese soup you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Butternut squash and goat cheese soup:
- You need 1 Butternut squash
- You need 1 Sweet potato
- Take 1 Yellow bell pepper
- Use few Celery stick
- Use 1/2 Onion
- Get 3-4 cloves garlic
- You need 2 tbsp Olive oil
- You need 250 gms Goat cheese
- Use 1 tsp Cumin powder
- Use to taste Salt & pepper
- Get 1 Lime juice (optional)
- You need as required Any other seasoning of your choice (optional)
Steps to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
- Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
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