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The ingredients needed to cook Brad's fix my boo boo, kinda Tuscan soup:
- Get 1 lb ground chorizo sausage, browned and drained
- Provide 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
- Prepare 1 lb roasted asparagus, cut 1 "
- Provide 3 medium red potatoes
- Use 2 1/2 lbs failed spare ribs. 😅
- Get 1 tbs granulated chicken bouillon
- Take Dash white pepper
- Provide 1 tbs dehydrated onion
- Get 4 strips meaty bacon, chopped
- Prepare 1 pt heavy cream
- Get 1 tbs minced garlic
- Provide 2 cups chopped baby kale
Instructions to make Brad's fix my boo boo, kinda Tuscan soup:
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.
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