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Before you jump to Thai style ~ red curry veggie sauté recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to thai style ~ red curry veggie sauté recipe. To cook thai style ~ red curry veggie sauté you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Thai style ~ red curry veggie sauté:
- Prepare 1 medium ginger root (peeled and grated)
- Take 2-3 tomatoes (depends on size) chopped into quarters
- You need 3 carrots peeled and chopped
- Prepare any kind of unsaturated oil
- Take 1 stalk bok choy, chopped
- You need whole snow peas
- You need half an onion cut into semicircles
- Take springs mint
- Prepare red curry sauce
- Prepare 1/4 tsp cumin
- Get 1/4 tbsp nutmeg
- Use oyster sauce
Steps to make Thai style ~ red curry veggie sauté:
- Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high.
- Add the grated ginger after it gets warm and stir it.
- After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn
- After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out.
- Add spices and condiments and let it simmer for another 5 minutes.
- You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here.
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