Here's how Coconut shrimp curry *SKINNY* may also help you in weight reduction
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Before you jump to Coconut shrimp curry SKINNY recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
In this day and age of folks are trying to live a healthier life and you will discover that the usage of coconut oil will help you accomplish this. You’re additionally going to find that there is not just one specific benefit that is associated with coconut oil but the benefits can be vast. Another thing I would like to point out concerning the use of coconut oil is that it’s not only a thing that can be used internally or externally, it’s something which can be used for both. In this article we’re going to be looking at a few of the benefits that are connected with the usage of coconut oil when compared with other oils.
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We hope you got benefit from reading it, now let’s go back to coconut shrimp curry skinny recipe. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Coconut shrimp curry SKINNY:
- Get 1-2 lbs shrimp
- Prepare 1 can lite coconut milk
- Take 1 can diced tomatoes
- Provide 1 onion chopped
- Provide 2 tbls lemon juice
- Provide 2 tsp curry powder
- Use 1 tsp tumeric
- Take 1/2 tsp paprika
- Take minced garlic
- Use minced ginger
- Provide salt pepper
Instructions to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
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