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Masala veg khichdi πŸ˜‹πŸ˜‹πŸ˜‹
Masala veg khichdi πŸ˜‹πŸ˜‹πŸ˜‹

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We hope you got insight from reading it, now let’s go back to masala veg khichdi πŸ˜‹πŸ˜‹πŸ˜‹ recipe. To cook masala veg khichdi πŸ˜‹πŸ˜‹πŸ˜‹ you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Masala veg khichdi πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Use 1 cup rice washed and soaked
  2. Provide 1/2 cup moong daal washed and soaked
  3. Provide 2 tomato pureed
  4. Get 1 lemon juice
  5. You need 7-8 curry leaves
  6. Get 1/2 mustard seed
  7. Prepare 1 tsp jeera
  8. You need 1/2 tsp turmeric powder
  9. Take 1/4 tsp salt
  10. You need 3 cup water
  11. Prepare 1 tsp oil
  12. Use 1 tbsp matar
  13. Use Pinch Hing
  14. Prepare 1 potato chopped
Steps to make Masala veg khichdi πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Put the oil in cooker and then put cumin seeds and heeng in it
  2. Now add rice and daal.
  3. Stir for 2 minutes and add water, turmeric, salt, and veggies
  4. Cook on medium flame till one whistle.
  5. Open cooker for 8-10 minutes and serve it hot.

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