So that you could be getting ready Harvest Vegetable Soup recipes for your family but this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very fashionable as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's quite incessantly recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking method might also reduce down on some of the other dangerous effects of oil frying.


Harvest Vegetable Soup
Harvest Vegetable Soup

Before you jump to Harvest Vegetable Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are many foods that you can eat that are great for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are especially wonderful, however, for improving your heart health. Incorporate these foods in your diet daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to harvest vegetable soup recipe. You can cook harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Harvest Vegetable Soup:
  1. Prepare 2 ounces oil
  2. Provide 5-8 ounces Italian sausage, hot……remove the casing
  3. Provide 3 strips bacon- diced
  4. Provide 1 small sweet onion 1/4 inch diced
  5. Take 5 cloves garlic- chopped
  6. Provide 3.5 ounces flour- by weight
  7. Use 2 quarts chicken stock
  8. Use 3 small idaho potato diced 1/2 inch
  9. Get 2 small carrots 1/4 inch dice
  10. Prepare 1 small zucchini- diced 1/4 inch
  11. Provide 1 small yellow squash- diced 1/4 inch
  12. Take 1/2 pint cherry tomatoes diced
  13. You need 8 ounces kale- stems removed and cut into 1 inch dice
  14. Use 1/4 teaspoon thyme
  15. Use 1/2 teaspoon fennel seed
  16. You need 1 teaspoon paprika
  17. Take 1 teaspoon black pepper
  18. Get 1/2 teaspoons kosher salt
Steps to make Harvest Vegetable Soup:
  1. Heat a 5 qt sauce pan and then add the oil.
  2. Brown the sausage and bacon.
  3. Add the onion and garlic and caramelize to a light to medium golden brown.
  4. Dust with all the flour and stir to make the compound roux.
  5. Add the chicken stock.
  6. Add the potatoes and carrots then simmer 10 minutes
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
  8. Adjust the seasonings as needed.

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