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Before you jump to Shamak khichdi recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to shamak khichdi recipe. You can have shamak khichdi using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Shamak khichdi:
- You need 1/2 cup shamak rice
- Prepare 2 tbsp. cashew
- You need 2 Tbsp peanut
- Get 3 tbsp paneer
- Use 1 chopped potato
- Get 1 chopped tomato
- Provide 1 chopped green chili
- Provide 1/2 inch grated ginger
- Provide 1 tbsp jeera
- Get 2 tbsp ghee
- You need As required curry leaves
- Take As per taste Salt
- Get 1 cup Water
- You need 1 tbsp lemon juice
Instructions to make Shamak khichdi:
- Chop potato, tomato, green chili, ginger.
- Roast peanut and cashew in ghee.
- In a kadhai add ghee, jeera, ginger, chilli and curry leaves.
- Add tomato and saute till it softens.
- Add the potatoes and then salt. Cook for some time. Add little water.
- Then add the rice and paneer and pour 1 cup water. Let it boil.
- When water dries up, add the roasted cashew and peanut. Give it a nice mix. Add little lemon juice.
- Garnish with coriander leaves and serve with raita.
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