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We hope you got insight from reading it, now let’s go back to creamy chicken curry recipe. To cook creamy chicken curry you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Creamy chicken curry:
- Take 500 g chicken(part of choice)
- Get 1/4 cup cooking cream
- Get 1 large onion
- Provide 1 large tomato pureed
- Use 1 tbsp tomato paste
- You need 1 tsp garlic paste
- Provide 1 tsp ginger paste
- Prepare 2 tbsp whole milk
- Prepare 2 tbsp dark soy sauce
- Take 1/2 a fresh lemon
- Provide 1/2 cup water
- You need Some salt
- Use Black pepper
- Prepare Tumeric powder
- Prepare Cummin powder
- Get Chilli flakes (optional)
- Get Green bell pepper chopped
Instructions to make Creamy chicken curry:
- First we marinate our chicken. In a bowl, mix together soy sauce, juice of half a lemon, some salt to taste, a pinch of cumin and half a teaspoon chillie flakes. Mix well then put in your chicken pieces, set aside for about 15-20minutes.
- In a pan over low heat, sauté your onions, add in garlic and ginger.
- Then add the marinated chicken, add in the half cup water cover and allow to cook until the water is almost dry.
- Add the pureed tomato and all your ground spices plus salt to taste. Stir and allow to cook for 2 minutes.
- Add in the tomato paste and green bell pepper. Add the milk and cooking cream, mix and allow to cook for about 5 minutes.
- Turn off the heat. Serve
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