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We hope you got benefit from reading it, now let’s go back to tom kha (spicy thai coconut chicken soup) recipe. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Tom Kha (Spicy Thai Coconut Chicken Soup):
- Use 2 tsp Canola oil
- You need 1 cup Sliced Mushrooms
- Take 1/2 cup Chopped Red Bell Pepper
- Get 4 tsp Minced Peeled Fresh Ginger
- Take 4 clove Garlic, Minced
- Take 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Get 2 tsp Sambel Oelek (ground fresh chile paste)
- You need 3 cup Chicken Stock
- Get 1 1/4 cup Coconut Milk
- Use 4 tsp Fish Sauce
- Get 1 tbsp Sugar
- Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Use 1/2 cup Green Onion Strips
- Use 3 tbsp Chopped Fresh Cilantro
- Use 2 tbsp Fresh Lime Juice
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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