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We hope you got benefit from reading it, now let’s go back to tangy fish curry with okra recipe. You can cook tangy fish curry with okra using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tangy Fish curry with okra:
- Take 1 kg Fish (Rohu)
- Provide 2 big onions chopped thin long slices
- Take 2 tomatoes
- Take 150 gms Okra chopped into big peices
- Get 4 tbsp Tamarind pulp
- Take 1 tbsp Ginger garlic paste
- Use as needed Methi seeds, mustard seeds, dry red chilli,Cumin for tampering
- Prepare to taste Green chillies, fresh coriander,and curry leaves
- Provide as needed Jaggery little to balance the tangy flavor of tamarind
- Provide To taste Salt,red chilli powder, coriander powder
Steps to make Tangy Fish curry with okra:
- Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste
- Add okra and after sometime tomatoes and all spices
- Saute till it gets good colour
- Add fish, mix gently as it doesn't need much time to cook
- Cover the lid, simmer and cook till gravy comes thich and good texture.
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