Get all one of the best Japanese Katsu Curry - Chicken, Pork & Shrimp recipes on the web in the one stop place that is cooking information. Whether or not you are on the lookout for a powerful appetizer, an elaborate meal, or a quick and simple Japanese Katsu Curry - Chicken, Pork & Shrimp , one can find the recipes and recommendation you need. We provide you only the perfect Japanese Katsu Curry - Chicken, Pork & Shrimp recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Katsu Curry - Chicken, Pork & Shrimp recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
In this day and age of folks are trying to live a healthier life and you will discover that the use of coconut oil can help you accomplish this. Unlike other products you can purchase available today this device is going to have a wide variety of health benefits for your body. There is one more thing that’s important to realize about this product and that’s the point that it can benefit you when you use it both internally and also externally for your body. If you’re wondering what a few of these benefits are you should be happy to realize that we are going to be explaining to you in this article what some of these benefits could be.
Another thing quite a lot of you might like about this product is that it can in fact increase weight loss as a result of the reality that it increases your metabolism. In relation to burning off calories and also burning off fat, you are going to discover that coconut oil increases this by up to three times making it easier and faster to drop some weight. This is really great news for anybody has ever had difficulties trying to drop some weight or for people who are trying to drop some weight quicker. And naturally mainly because your body is burning off calories you are also producing energy which is just an additional added benefit.
Another thing I would like to point out is that there’ve actually been scientific studies performed which show that coconut oil could have anti bacterial an antiviral effects on the body. For those of you who are looking to live a healthier life you may find that eliminating your traditional cooking oils and replace it with coconut oil can be a great place to start. There are different vitamin organizations right now contemplating the thought of advertising coconut oil as a supplement, but you can start receiving the advantages from this oil today.
We hope you got insight from reading it, now let’s go back to japanese katsu curry - chicken, pork & shrimp recipe. To make japanese katsu curry - chicken, pork & shrimp you only need 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Japanese Katsu Curry - Chicken, Pork & Shrimp:
- Provide KATSU FRY:
- You need 1 piece Chicken Breast
- Take 7 pieces Shrimp
- Prepare 2 pieces Pork Cutlet
- Provide 1-2 pieces Egg
- Take 1 cup All-Purpose Flour
- Prepare 1 cup Breadcrumbs
- Use 2 cups Oil
- Prepare Iodized Salt
- Use Ground Black Pepper
- Provide CURRY SAUCE:
- Prepare 2 tbsp Oil
- Use 1 bulb Garlic
- Use 2 pieces White Onion
- Use 2 pieces Carrot
- Use 2 pieces Potato
- Get 1 piece Red Bell Pepper
- Get 1 liter Water
- Use 4 cubes Curry Roux
- Prepare 3 tbsps Honey
- Use 3 tbsps Tomato Ketchup
- Provide SIDES:
- Get 3 cups Rice
- Use 3 pieces Egg
- You need Fukujinzuke
Instructions to make Japanese Katsu Curry - Chicken, Pork & Shrimp:
- PREPARE THE VEGETABLES: Chop the garlic. Slice the onion. Cut the carrot and potatoes into cubes, about 1-inch thick. Cut the bell pepper into squares, about 3/4-inch. ©homebasedchef
- COOK THE CURRY SAUCE: Heat the pot over medium-high heat (160C). Add oil and sauté the garlic, followed by the onion. Add the carrots, potatoes and bell pepper and continue to stir for 5 minutes. Add 1L of water and boil for about 10 minutes. Lower down the heat (120C) and add in the curry roux. Mix very well to make sure that the curry roux are all diluted.
- Add in the honey and tomato ketchup and mix well. Simmer for about 15-20 minutes, stirring occasionally to make sure that the sauce doesn't stick on the bottom of the pot. The sauce will start to thicken. Turn the heat to low (70C) and continue cooking for 5-10 more minutes until the carrots and potatoes are cooked to your desired tenderness. You'll notice that the potatoes become smaller compared to its original cut size; the starch of the potato actually helps thicken the sauce.
- PREPARE THE MEATS FOR THE KATSU FRY: Make sure to wash the chicken, shrimp and pork with clean water and then drain them. - - To split the chicken breast in half: Place the boneless skinless chicken breast on a cutting board and hold it flat with your non-dominant hand. Then using a sharp knife, slice the chicken breast horizontally into two even pieces. Season with salt and pepper.
- To butterfly the shrimp: Pull off the heads and legs then peel off the shell leaving the tails on. Gently run the knife at the shrimp's back and remove the digestive tract or vein by lifting it out or by using a paper towel. If the vein breaks, run water through it to clean. Then make shallow slits on the shrimp to flatten and spread it like butterfly wings. Season with salt and pepper.
- To tenderize the pork: Make sure you have removed the skin to avoid curling when frying. Use the mallet to break up the muscle fibers of the meat. Do this on both sides of the meat until the thickness is reduced to half. If you don't have a mallet, you can use: - a knife, a fork or your fist. Season with salt and pepper.
- BREAD THE MEAT: Prepare your breading assembly line. You need three bowls or containers - for all-purpose flour, beaten egg, and breadcrumbs. Cover the meat in flour and shake off the excess. Dip the meat in the egg. Cover the meat in breadcrumbs.
- COOK THE KATSU FRY: Heat frying oil in a pan. Make sure it is hot enough before you place your meat in it. To test, when you see the oil producing bubbles on the surface of the pan, drop a small piece of breadcrumb. If the oil reacts as desired, you can start frying. If the sample breadcrumb seems to absorb to oil, wait a bit til the oil is ready. Deep fry the meat until golden brown, make sure to flip on the other side for even cooking… chicken, shrimp and pork are pretty fast to cook.
- SERVE TO YOUR FAMILY: Curry is best served with steamed rice! Grab a plate, scoop a cup of steamed rice and spread it on the left part of the plate. Scoop a portion of the curry sauce, make sure to include potatoes, carrots and bell pepper and place it on the right part of the plate overlapping some of the rice. Place your preferred katsu meat on top of the curry sauce. And for the sides, you can add soft-boiled egg and fukujinzuke or pickled daikon radish. YUM!
If you find this Japanese Katsu Curry - Chicken, Pork & Shrimp recipe useful please share it to your close friends or family, thank you and good luck.
