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We hope you got insight from reading it, now let’s go back to sig's fagioli ( italien bean and pasta soup) recipe. To make sig's fagioli ( italien bean and pasta soup) you only need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook sig's Fagioli ( Italien Bean and Pasta Soup):
- Provide 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
- Use 2 tbsp olive oil
- Get 2 small onions finely chopped
- Provide 2 tbsp tomato puree
- You need 2 sprigs each rosemary and basil
- Use 1 small red chilli pepper ( optional)
- Provide 3/4 liter vegetable stock (add more if needed)
- Take 1 good pinch of salt and fresh cracked pepper
- Take 1 cup of soup pasta or orzo, rice sized pasta.
Steps to make sig's Fagioli ( Italien Bean and Pasta Soup):
- boil the beans gently for about 3/4 if an hour
- drain and puree half of them.
- saute the onions in olive oil
- add to the pureed beans
- add chopped chilli If you like
- add the stock basil, rosemary and tomato puree
- add the whole beans heat to boiling point and add the pasta
- cook for about ten to 15 minutes
- season with salt and pepper
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