So you could be preparing Tomato soup recipes for your loved ones but this tips may be helpful.
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In the last few years, Air Fryers have become very talked-about in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is fairly continuously recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking method may additionally cut down on a number of the different dangerous effects of oil frying.


Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tomato soup:
  1. You need 4-5 cloves
  2. Provide 4-5 tomato
  3. Prepare 2 tejpatta
  4. Get 6 black pepper
  5. Prepare 2 cardamon
  6. Take As per required Water
  7. You need 5 Garlic
  8. Use 1 tsp + 3 tsp cornflour+ water
  9. Provide 2 tsp butter
Instructions to make Tomato soup:
  1. In a pressure cooker add tomatoes, and whole spices and water and gently boil for about 20 minutes to blend all of the flavors. Boil it till there is one whistle and wait for the steam inside the pressure cooker to settle down.Remove from heat and run the mixture through a strainer into a large bowl, or pan.
  2. In a pan add butter and garlic saute for few min and add tomato stock in it.
  3. Now add cornflour into it and stir well. There should not be lumps.
  4. Now boil for 5 min and serve hot with bread couton.

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