This is how Butternut Squash Soup will help you in weight loss
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Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know that the body needs a heart that is strong and healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already understand that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. But did you know that there are some foods that have been found to help you improve the health of your heart? If you are interested to know what to eat to improve your heart health, keep reading.
Can you remember being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that appleas are packed full of things that will help your heart be healthier. They’re high in soluble fiber which functions as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Eating just a single Red Delicious apple daily can lead to as much as an eight percent decrease in your bad cholesterol levels. That’s a fantastic number for somebody who would like to have a healthier heart.
There are many foods that you can eat that are good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try to begin consuming these hearty foods on a regular basis. Your heart will be a lot healthier if you do!
We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Butternut Squash Soup:
- Use 2 tbsp butter or olive oil
- Get 1.5 cups chopped yellow onion
- Take 1/4 tsp salt
- Use 1/8 tsp black pepper
- You need 3 lb roasted butternut squash
- Take 6 cups vegetable or chicken stock
Steps to make Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
- Serve as is, or with cheese and a few pumpkin seeds, if desired.
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