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We hope you got insight from reading it, now let’s go back to bgctgal's quick & easy seafood gumbo recipe. To cook bgctgal's quick & easy seafood gumbo you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
- Prepare 1 cup onion, sweet red yellow orange peppers, chopped
- Get 1/2 packages smoked sausage (your choice)
- Provide 1 tomato
- Prepare 1 boneless chicken breast
- Get 2 small chicken boullion cube
- Use 1 small beef boullion cube
- Use 1 packages medium gulf shrimp
- Prepare 1 packages shelled crawfish tails Bordeux brand
- You need 2 can lump white crabmeat
- Use 1 lb bay scallops
- Use 1 can tomato soup
- Use 1/4 cup all-purpose flour (for Roux)
- Use 1/8 cup vegetable oil
- You need 3 slice butter (for roux color)
- Provide 1 tbsp cajun or creole seasoning
- Use 1 tbsp Gumbo file (optional for those who don't like Okra)
- Provide packages frozen Okra (Optional)
- Prepare 1 cup chicken broth
Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
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