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We hope you got benefit from reading it, now let’s go back to veg masala khichadi recipe. You can cook veg masala khichadi using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Veg masala khichadi:
- Prepare 1 bowl Rice
- Prepare 1/2 bowl green moong daal
- Provide as needed Ghee for frying
- Prepare 1 bowl Veg:-
- Take as required pea, carrot,cauliflower
- Prepare 1 Aloo / potato
- Prepare 1 Capsicum
- You need 1 Pyaz / onion
- Take 2 Tomato
- Use 1 tbsp Peanut
- Take 8-10 Beck peper
- Use 4 laung / loves
- Provide 3 Dry red mirchi
- Provide 1 tsp Jeera / cumin
- Get 1" cinnamon
- Get a pinch Hing / asafoetida
- You need 1 tsp Haldi / turmeric
- You need to taste Salt
- Prepare 1 tbsp Khichadi masala
- Use 4 Lahsun / garlic
- Take 1 tsp Adarak mirchi paste / ginger chilli paste
- Provide 1 spring Kadhi patta / curry leaves
Instructions to make Veg masala khichadi:
- Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
- Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
- Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
- Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch
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