This is how Fish Egg Dumpling Curry might help you in weight reduction
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Before you jump to Fish Egg Dumpling Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to fish egg dumpling curry recipe. You can have fish egg dumpling curry using 23 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Fish Egg Dumpling Curry:
- Take 100 g Rohu Fish Eggs
- Take 125 g Flour
- You need 1 large chopped onion
- Prepare 1/2 inch ginger chopped
- Prepare 1/4 cup chopped coriander
- You need 1 TSP baking powder
- Take 1 TSP salt
- Use 3 green chillies finely chopped
- Take 200 ml sunflower oil
- Prepare 1 onion sliced finely
- Use 1/2 inch ginger chopped
- Provide 1/2 inch cinnamon
- Get 4 cardamom
- Get 3 cloves
- Get 1 bay leaf
- Get 1/2 TSP turmeric
- Provide 11/2 TSP coriander powder
- Take 2 TSP cumin powder
- Prepare 1/2 TSP red chilli powder
- Get 1 cup water
- Provide 2 TSP sugar
- You need to taste Salt
- Get Chopped coriander leaves for garnish
Instructions to make Fish Egg Dumpling Curry:
- Wash the fish egg in boiling salt water
- Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added
- Heat the oil and drop the fish egg batter in small balls and fry till golden brown.
- Strain from oil.
- Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant.
- Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar.
- Once the oil starts to separate from the water add the fried dumplings and more water.
- Cook at medium heat till the dumplings are soft and moist and the gravy a little thick.
- Take off the heat and garnish with chopped coriander.
- Serve hot with steamed rice.
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