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We hope you got insight from reading it, now let’s go back to qeema samosa recipe. You can cook qeema samosa using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Qeema Samosa:
- Prepare 500 grams Beef mince (qeema)
- You need 1 tablespoon Chopped garlic
- You need 1 tablespoon Chopped ginger
- Prepare 1 tsp heaped Roasted n crushed coriander seeds
- Get 1 tsp Roasted n crushed cumin seeds
- Provide to taste Red chilli powder
- Use to taste Red chilli flakes
- Get to taste Salt
- Provide Onion 2-3 medium chopped
- Take Fresh coriander 1/2 bunch chopped
- Get Samosa wraps as required
- Provide Oil for deep frying samosas
Instructions to make Qeema Samosa:
- Take a pot, add qeema, ginger garlic, roasted n crushed coriander seeds n cummin seeds, red chilli powder, red chilli flakes, salt and cook. Dont add water at all. Cover for a while
- Now remove the pot cover n cook qeema on high flame so all the qeema water dries up.
- Let that qeema come on room temperature.
- Now in that qeema add chopped onions, green chillies n fresh coriander. Mix well. N keep it in fridge
- Now take samosa wraps. Fill it with qeema n fold in triangle shape. Apply same (meda dissolve in water) to stick the ends.
- Deep fry n serve hot.
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