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The ingredients needed to cook Zuppa Toscana Soup:
- Take 1 lb ground mild Italian sausage
- Use 1 large onion, chopped
- Get 4 slices thick bacon, chopped
- You need 6 cups water
- You need 6 chicken bouillon cubes
- Get 3 cloves garlic, minced
- Prepare To taste salt
- Get To taste ground black pepper
- Take 3 large russet potatoes, cubed
- You need 1 bunch curly kale, chopped
- Provide 3/4 cup heavy cream
- You need 1/4 freshly grated Parmesan, for garnish
- Get Red pepper flakes (optional)
Instructions to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
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