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Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already have some knowledge of how important it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthy? In the following paragraphs, you will learn which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Provide 5 small Butternut Squash seeded, peeled, chopped
- Use 1 large yellow onion sliced into half moons thinly
- Use 2 cup vegetable stock
- You need 2 tsp butter
- Take 1 tsp coriander seeds crushed
- Use 1 tsp rosemary crushed with coriander
- You need 1 tsp ground sage
- Prepare 1 sea salt and pepper to taste
- Get 1/4 cup or less heavy cream
Steps to make Butternut Squash Soup:
- Peel seed and chop squash
- Slice onion and crush the coriander and rosemary
- Put butter and onion into pot and saute
- Add seasonings
- Add squash and stock
- Cook until squash is very very soft. Turn off heat
- I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
- Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
- Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
- Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
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