Here's how Fish cooked with Coconut Milk might help you in weight reduction
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Before you jump to Fish cooked with Coconut Milk recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.
Coconut oil will be one thing that can actually help men and women live a longer and healthier life and something you should begin to use today. Another thing I would like to point out concerning this product is that there are plenty of different benefits available from it. Another thing I want to point out regarding the use of coconut oil is that it’s not only something that can be used internally or externally, it’s something which can be used for both. In this article we are going to be looking at a few of the benefits that are associated with the use of coconut oil as compared to other oils.
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We hope you got insight from reading it, now let’s go back to fish cooked with coconut milk recipe. To make fish cooked with coconut milk you need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Fish cooked with Coconut Milk:
- Prepare 2 Cups Coconut 🥥 Milk
- Take 6-7 pieces fried Fish (Rohu)
- Prepare 1 teaspoon turmeric powder
- Get 1 Big Size Onion (chopped)
- Use 1 Tomato (chopped)
- Use 3-4 garlic cloves
- Provide Few Curry leaves
- Prepare 1/2 teaspoon cumin powder
- You need 1 pinch sugar
- Prepare as per taste Salt
- Get 4 Tablespoons Mustard oil
- Use 1/2 teaspoon Mustard seeds
- Use 1 teaspoon Red chili powder
- Use 2-3 green chillies
Steps to make Fish cooked with Coconut Milk:
- First prepare masala for the gravy. Take a mixer and blend chopped onions, garlic, tomato and prepare a paste.
- Turn on the gas flame and pour oil. When the smoke 🔥 gone then pour mustard seeds, green chillies, when it splitter then add prepared masala paste and saute it in medium flame, then add turmeric powder, red chilli powder, cumin powder.
- Cooked it till all it's raw smell goes, then add fried fish, salt and add coconut milk to it, add a pinch of sugar and curry leaves and cover the lid and cook it for 10 mins in low flame. Then it's ready have this with steam rice and enjoy.
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