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The ingredients needed to prepare Tomato Soup:
- You need 1 tsp Crushed black peppercorns
- Get to taste Salt
- Prepare 8 red tomato
- Get 1 tbsp garlic
- Use 1 tbsp olive oil
- Get 1 bay leaves
- Get 1 onion chopped
- You need 10-12 tulshi
- Use to taste Salt
- Prepare 4 brown bread slice
Steps to make Tomato Soup:
- In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds.
- Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally.
- Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid.
- Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot.
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