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Before you jump to Simple Spring Cabbage & Bacon Soup Pasta recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to simple spring cabbage & bacon soup pasta recipe. To cook simple spring cabbage & bacon soup pasta you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Spring Cabbage & Bacon Soup Pasta:
- Get 160 grams Pasta
- Provide 1/4 Spring cabbage
- Use 4 slice Bacon
- Prepare 1/2 Onion
- Take 1 clove Garlic
- Use 1 Red chili pepper
- Get 1 Soup stock cube
- Prepare 1 pinch Salt
- Prepare 1 dash Coarsely ground pepper
- You need 1 as much (to taste) Grated cheese
Instructions to make Simple Spring Cabbage & Bacon Soup Pasta:
- Cut the bacon into short strips, and slice the onion and garlic. Cut the spring cabbage into bite-sized pieces.
- Pour1 tablespoon of olive oil to a deep frying pan. Add the garlic and red chili pepper, and cook until aromatic.
- Add the onions and bacon and lightly cook. Add 1000ml (5 cups) of water, the soup stock cube, and a pinch of salt, and bring to a boil.
- Once it comes to a boil, skim off any scum. Break the pasta in half and add to boiling water.
- Add the spring cabbage one minute before the pasta finishes boiling. Season with herb salts such as Krazy Salt.
- Transfer to a serving plate, and if desired, top with coarsely ground black pepper and powdered cheese, and enjoy.
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