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Before you jump to Zuppa Toscana Soup (Olive Garden Soup) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to zuppa toscana soup (olive garden soup) recipe. You can have zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
- Provide 2 large Italian Sausage or 1/2 pound
- You need 1 large Russet potato
- Get 1/2 large Onion
- Take 2 clove Garlic
- Prepare 3 cup Chicken Stock
- Take 1 cup Water
- Prepare 2 cup Kale
- Use 1/2 cup Heavy Cream
- Provide 1 as needed Salt & Pepper
Instructions to make Zuppa Toscana Soup (Olive Garden Soup):
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
- Add sausage and simmer for 10 minutes.
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!
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