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We hope you got insight from reading it, now let’s go back to spring cabbage & manila clam soup pasta recipe. You can have spring cabbage & manila clam soup pasta using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spring Cabbage & Manila Clam Soup Pasta:
- Prepare 1 Spring cabbage
- Provide 200 grams Spaghetti
- Use 400 grams Manila clams
- Provide 1 tbsp Salt (to cook the pasta)
- You need 2 tbsp ★Olive oil
- Get 1 clove ★Garlic
- Prepare 1 ★Red chili pepper
- Get 150 ml White wine
- Use 1 dash Salt and pepper
- Use 1 Black pepper
- Prepare 1 Finely chopped parsley
Steps to make Spring Cabbage & Manila Clam Soup Pasta:
- Wash the clams by rubbing the shells together under water. Cut the cabbage into bite-sized pieces. Mince the garlic and red chili pepper.
- Boil the pasta in salted water. You'll boil them again with the clams at the final step, so boil them al dente. While boiling, cook the ★ ingredients until aromatic.
- Once aromatic, add the clams and wine. Cover with a lid and steam-cook.
- Just before the pasta finishes boiling, add the cabbage to lightly cook. Boil to your desired stiffness. I boil it for about one minute.
- Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water. Season with salt and pepper.
- Transfer to serving plates. If you like, sprinkle with black pepper and garnish with parsley before serving.
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