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We hope you got insight from reading it, now let’s go back to bengali fish curry (maacher jhol with veggies and bori) recipe. To cook bengali fish curry (maacher jhol with veggies and bori) you only need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Bengali fish curry (Maacher Jhol with veggies and Bori):
- Take 2 pieces fish (Rohu / Kaatla)
- Take 1 potato
- Take 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
- Take as required coriander leaves
- You need 1/2 teaspoon kalonji (kalo jeera)
- Use 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Prepare 1/2 teaspoon turmeric
- Take As per taste Salt
- Provide 2 tablespoons cooking oil (preferably mustard oil)
- Use Few pieces Bori / Vadiyam
- Take 1 green chilli
Steps to make Bengali fish curry (Maacher Jhol with veggies and Bori):
- Heat oil and fry fish (just lightly).
- Keep the fish aside once fried and fry kalonji for a little while.
- Add green chillies and saute for a while.
- Add all the dry ingredients (masala) and fry for a while.
- Add little water just to create a paste of the masala.
- Add the veggies and little water. Saute for 5 mins.
- Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
- Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
- Add fresh coriander leaves and let it boil for 2 mins in the gravy.
- Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
- Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.
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