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The ingredients needed to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- You need Noodles
- Use Rice Vermicelli (soaked)
- Take Eggs
- Get Cabbage
- Get Carrots
- Prepare Onion
- Prepare Garlic
- Provide Lime or Calamansi (if available)
- Prepare Sauce
- Use 3 tbsp tomato sauce
- Provide 1 tbsp light soy sauce
- Use 1 tbsp dark soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Prepare 1 tbsp Curry powder dissolved in 1 tbsp of water
Steps to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Soak noodles in a bowl of hot water till soft (about 2 hours).
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.
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