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We hope you got benefit from reading it, now let’s go back to stuffing and herb green bean casserole recipe. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Stuffing and Herb Green Bean Casserole:
- Provide 1 can green beans or 2 cups fresh garden beans
- Take 1/2 small onion chopped
- Provide 1 small garlic clove chopped
- Take 1/2 cup chives finely chopped
- Use Seasoning salt
- Get Salt
- Take Pepper
- You need 1 can cream of mushroom soup
- Take 1 cup milk
- You need 1/2 cup fresh or 1 small can sliced mushrooms
- Prepare 1 box stuffing mix
- You need Butter or margarine (for stuffing)
- Prepare Optional Ingredient:
- Take 1/2 cup chopped green onion
- You need 1/2 cup french fried onions
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
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