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We hope you got insight from reading it, now let’s go back to kachay qeema k kabab with pulao recipe. To cook kachay qeema k kabab with pulao you need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Kachay Qeema k kabab with Pulao:
- Prepare Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium
- Use Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2
- Use 2-3 Badi elaichi (Black cardamom)
- Prepare 1/2 tsp Zeera (Cumin seeds)
- Get 1/2 tsp Sabut kali mirch (Black peppercorns)
- Take 1 tsp Saunf (Fennel seeds) crushed
- Prepare 5-6 Laung (Cloves)
- You need 1/2 tsp Dhania (Coriander seeds) crushed
- Prepare 1 Cup Dahi (Yogurt) whisked
- Prepare Chawal (Rice) sella 3 Cups (soaked)
- You need Pani (Water) 1 Cup (if required)
- Prepare Namak (Salt) 1 tsp or to taste
- You need 1 knorr chicken cubs
- Provide 2-3 Hari mirch (Green chilies)
- Provide handful Pyaz (Onion) fried
- You need Chandi ka warq (Silver leaves)
Instructions to make Kachay Qeema k kabab with Pulao:
- Prepare Pulao! - - In pot,add cooking oil,onion and fry until translucent.
- Add ginger garlic paste and mix well.
- Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
- Add yogurt,mix well and cook for 4-5 minutes. - - Add rice,knorr chicken cubs,water,salt and mix.
- Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes.
- Add fried onion,fried meat kakab,cover and simmer for 5 minutes.
- On fried meat kakab - - On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve.
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