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We hope you got benefit from reading it, now let’s go back to hilsa or elish curry with brinjol and potato recipe. You can cook hilsa or elish curry with brinjol and potato using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Hilsa or Elish curry with brinjol and potato:
- Take 1 kg Hilsa fish or Elish mach
- Use 2piece brinjal cut into pieces
- You need 2 piece potato cut into pieces
- You need 1 tsp Kalonji or kala jeera
- Prepare 4 piece Green chilies splited
- Provide to taste Salt and sugar
- Take As needed Refined oil
- Provide 1 tsp Turmeric powder
- You need 1 tsp Kashmiri mirch
- Get 1 tsp Jeera powder
Instructions to make Hilsa or Elish curry with brinjol and potato:
- Heat the oil in a pan
- Saute kalonji and green chilies.
- Add potatoes and brinjol. Fry it.
- Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
- Add water and salt,sugar.
- When the water gets boiled add fish pieces and covered it with a lid.
- After 10min, the curry ready.
- For full video https://youtu.be/K_WRVfBKYoc
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