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Before you jump to Egg Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already know that the body needs a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy. You already are aware that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, however, that there are several foods that can help you have a healthy heart? If you are interested to know what to eat to improve your heart health, keep on reading.
Beans–believe it or not–are really great for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of ingesting beans, but they’re really healthy food items. This does not mean, however, that simply consuming beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be eating. What we mean is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a good idea. Luckily, beans are delicious and you never know, you could end up preferring them to your beefburgers and chicken.
There are many foods that you can include in your diet that are great for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are particularly good, however, for improving your heart health. Try to start incorporating these foods in your diet regularly. Your heart is going to be much better if you do!
We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Curry:
- You need Bay Leaves 2
- Take 2 Boiled Eggs
- Get 1 tbsp Oil
- Get 1 Onion finely chopped
- Use Asofotida
- Provide 1 tsp ginger-garlic paste
- Provide 1 finely chopped tomato
- Get 1/4 tsp turmeric powder
- Prepare 2 tsp garam masala
- Take 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Take salt
- Take leaves chopped coriander
- Provide 2 tsp kasuri methi
Instructions to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
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